Jom Makan!
(jom mah-kan)

What does it mean?
“Jom” = Let’s / Come on
“Makan” = Eat
Together, “Jom makan!” simply means “Let’s eat!” — a very Malaysian way of inviting someone to enjoy a meal together.

Aunty Christina's Sarawak Laksa

A beloved Sarawakian dish, this aromatic laksa is a rich blend of spices, coconut milk, herbs, and prawns, creating a comforting bowl with layers of savoury, spicy, and fragrant flavours. Unlike curry laksa, Sarawak laksa has a lighter, more complex broth that reflects the unique flavours of East Malaysia.

Chong Thoong Kee

A local favourite for silky hor fun served in a fragrant chicken broth, topped with tender shredded chicken.

Gao Lao Wah Restaurant

Famous for Chinese Roast Meats, Chicken Rice, Wan Tan Noodles.

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Dishes combine international cooking methods using local ingredients.

Ipoh Ipoh Cafe

Serving authentic Ipoh style dishes.

Kantan

A distinct regional style of traditional Malay food of East Coast Peninsular Malaysia.

Kwong Wah Ais Kacang

Cosy space to cool down from the heat with shaved ice & desserts.

Nasi Lemak Ujang Corner

Nasi Lemak Ujang is legendary style of Nasi Lemak Kukus (meaning steamed coconut rice) coming from Selangor.

Original Penang Kayu Nasi Kandar

For lunch, experience one of Malaysia's most iconic meals with Penang-style nasi kandar, best enjoyed with a generous mix of curries.

For supper, a favourite for satisfying late-night cravings.

SS20 Fish Head Noodle

Simple restaurant with heartwarming river fish broth with noodles.

Sek Yuen Restaurant

Traditional Cantonese Restaurant opened since 1948.

Setapak Teochew Restaurant

Traditional Teochew Restaurant opened since 1912.

Siew Kei Pork Noodle Restaurant

Casual eatery serving pork noodles, available in soup or dry version tossed in sauce. Pork innards are highly recommended.

Sin Kiew Yee Shin Kee Beef Noodles

Traditional Hakka style beef noodles. Served either dry or in a clear beef soup.

Swee Xiang Restaurant

Famous for traditional hokkien style Braised Pork and Claypot Bak Kut Teh.

Tiong Hokkien Mee

A classic Kuala Lumpur-style Hokkien mee, featuring thick yellow noodles wok-fried in a dark, savoury sauce with pork, seafood, and vegetables. Its smoky, caramelised flavour comes from being cooked over high heat—the signature wok hei.